Project Goal
The project goal is to encourage as many children as possible to take up cooking and develop a passsion for the art of coookign.
We believe this is something that they can take on the adulthood, resulting in a more healthy society in general. Children may try new and healthy foods. Recent research published in the Journal of the Academy of Nutrition and Dietetics indicates that children engaged in tactile experiences, such as handling foods, have less food neophobia (food fear) and greater acceptance of eating a variety of foods.





